Steak Tartare $26
Hand-Cut Filet, Quail Egg, Traditional Condiments, Salad, Croutons
À La Carte
À La Carte
Appetizers
Pâté de Campagne $22
Country Pâté, Cornichons, Mustard, Green Salad
Seafood Crêpe $26
Lemon Zest Crepe, Seafood Medley, Spicy Tomato Aioli
Oysters on the Half 
$17
3 Raw Oysters Perfectly Chilled & Served with a Zesty Mignonette
Fromage Board $29
3 Select Cheeses, Fig Jam, Baguette Toast, Nuts, Fresh Fruits, Salad
Charcuterie Board $29
3 Cured Meats, Mustard, Baguette Toast, Nuts, Fresh Fruits, Salad
Bleu Endive Salad $23
With Cara Cara Oranges, Toasted Walnuts, Blue Cheese
Roasted Kabocha Squash Salad $24
Roasted Kabocha Squash, Tahini Yogurt, Pomegranate Dressing
Deviled Eggs $15
Deviled Eggs, Dijon Mustard, Smoked Paprika
French Onion Soup $22
Beef Broth, Gruyère Gratinée
Escargots $22
Snails, Garlic, Parsley, Café de Paris Butter, Toast Soldiers
Oysters Le Rivage $17
3 Baked Oysters, Nduja Sausage, Chorizo, Breadcrumbs, Béchamel
Frog Legs à la Persillade $26
Garlic, Parsley, Lemon, and Garlic Chips
Prosciutto Croquettes $24
Prosciutto, Béchamel, Aleppo Aioli
French Caesar Salad $25
Romaine, Fresh Parmesan, Anchovies, Herbes de Provence Croutons
Les Plats Principaux
Creole Étouffée $46
Écrevisse, Red Peppers, Lobster Oil, Jasmine Rice
Coq au Vin $41
Red Wine Braised Amish Chicken, Lardons, Potatoes, Carrots, Grand Mère
Truite Amandine $49
Rainbow Trout, Potato, Haricots Verts, Almonds
Moules Marinières $37
Steamed PEI Mussels, Hand-Cut French Fries
Salmon à l’Oseille $45
Sorrel Cream Sauce, Autumn Vegetables
Ratatouille $31
Provençal Vegetables, Tomato Confit, Basil Oil, Chives
The Grill
Filet Mignon $78
2 sides + 1 sauce
Côte de Bœuf $160
2 sides + 2 sauce
Hanger Steak $55
2 sides + 1 sauce
L’Americain Burger $32
American Cheese, Lettuce, Tomato, Onion, with Hand-Cut Fries
French Onion Soup Burger $35
NYC Wine & Food Festival 2X Winner • Hand-Cut Fries
Quiche Lorraine $29
Bacon, Caramelized Onion, Gruyère
Chicken Cordon Bleu $45
Prosciutto, Cheese, Béchamel, Pickled Vegetables
Pork Milanaise $42
Pounded Pork Loin, Pickled Vegetables, Mustard Mashed Potato
Canard à l’Orange $48
Duck Leg Confit, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce
Beef Bourguignon $53
Red Wine Braised Short Rib, Lardons, Pearl Onions, Mushrooms, Pomme Purée
Sauce Choices: Peppercorn Sauce, Red Wine Reduction, or Bernaise
Side Dishes Add $10
Buttered Jasmine Rice, Fries, Pomme Purée, Haricots Verts, Grand Mère (bacon, mushrooms pearl onions), Truffle Fries + Additional $3
Caviar Add $15
Oyster Adriatic Gin Add $10