Appetizers

choose one

Steak Tartare

Hand-Cut Filet, Quail Egg, Traditional Condiments, Salad, Croutons

Seafood Crêpe

Made-In-House Lemon Zest Crepe, Seafood Medley, Spicy Tomato Aioli

Pâté de Campagne

Country Pâté, Cornichons, Mustard, Green Salad

French Onion Soup

Beef Broth, Gruyère Gratinée

Deviled Eggs

Deviled Eggs, Dijon Mustard, Smoked Paprika

Escargots

Snails, Garlic, Parsley, Café de Paris Butter, Toast Soldiers

Oysters Le Rivage

3 Baked Oysters, Nduja Sausage, Chorizo, Breadcrumbs, Béchamel

Oysters on the Half

3 Raw Oysters Perfectly Chilled & Served with a Zesty Mignonette

French Caesar Salad

Romaine, Fresh Parmesan, Anchovies, Herbes de Provence Croutons

Bleu Endive Salad

With Cara Cara Oranges, Toasted Walnuts, Blue Cheese

Roasted Kabocha Squash Salad

Roasted Kabocha Squash, Tahini Yogurt, Pomegranate Dressing

Frog Legs à la Persillade

Garlic, Parsley, Lemon, and Garlic Chips

Fromage Board Add $10

3 Select Cheeses, Fig Jam, Baguette Toast, Fresh Fruit

Charcuterie Board Add $10

3 Cured Meats, Mustard, Baguette Toast, Fresh Fruit

Prosciutto Croquettes

Prosciutto, Béchamel, Aleppo Aioli

Les Plats Principaux

choose one

Moules Marinières

Steamed PEI Mussels, Hand-Cut French Fries

Creole Étouffée

Écrevisse, Red Peppers, Lobster Oil, Jasmine Rice

Quiche Lorraine

Bacon, Caramelized Onion, Gruyère

Salmon à l’Oseille

Sorrel Cream Sauce, Autumn Vegetables

Filet Mignon Add $28

Pomme Purée, Haricots Verts, Peppercorn Sauce

Ratatouille

Provençal Vegetables, Tomato Confit, Basil Oil

Beef Bourguignon

Red Wine Braised Short Rib, Lardons, Pearl Onions, Mushrooms, Pomme Purée

Hanger Steak & Béarnaise Add $20

Hand-Cut French Fries, Béarnaise Sauce

Pork Milanaise

Pounded Pork Loin, Pickled Vegetables, Mustard Mashed Potato

Coq au Vin

Red Wine Braised Amish Chicken, Lardons, Potatoes, Carrots, Grand Mère

French Onion Soup Burger

NYC Wine & Food Festival 2X Winner • Hand-Cut French Fries

Canard à l’Orange Add $25

Duck Leg Confit, Braised Turnups, Buttered Jasmine Rice, Bigarade Sauce

Chicken Cordon Bleu

Prosciutto, Cheese, Béchamel, Pickled Vegetables

Truite Amandine

Rainbow Trout, Potato, Haricots Verts, Almonds

Side Dishes Add $10

Buttered Jasmine Rice, Fries, Pomme Purée, Haricots Verts, Grand Mère (bacon, mushrooms pearl onions), French Vegetables

Caviar Add $15

Oyster Adriatic Gin Add $10

Desserts

For parties of six or more, a 20% service charge will be added.

Le Rivage is pleased to offer a 2% discount for all bills settled by cash.

Dinner Prix Fixe